Wok is fairly large, stainless steel, All-Clad, barely used. Non-tick frying pan is just one of those pans you can find at Target, but barely used and still perfectly non-stick.

Far left fluted mould is non-stick. I believe the stack of min-bundt or jello moulds are non-stick. The other small fluted moulds are Steel. All of them, completely unused.

Right pan is large sized, left is standard sized with rack. Both “were” non-stick, but as most nonstick cooking pans, the coating is scratched, so they aren’t as non-stick anymore, but still good with a liner. William-Sonoma pans made from heavy-duty aluminum. Bottom rack is just a shallow-angled stainless roasting rack (didn’t come with either pan).

The one on the top is 2-piece, so you can roast on it. The one on the bottom is just a shallow drip pan. Never used (from or original ovens).

Pans on the left are non-stick. Pans on the right have a little rust (I think), but thought I’d put them up in case anyone had a use for them (can still be used with liners).

Cake pans are mismatched, but same size layers. Mini muffin pans are non-stick.

That’s about all I can say — they are baskets for the grill.

Raw Cast Iron pans. Flat Grill, Ridged grill, Frying pan. Flat grill has some rust, but it can be cleaned off and seasoned easily.

Bundt pan is non-stick – used once. Cake pan is small size (6 or 8 inches?). Spring form pans are standard size. Springform might be steel, cake is aluminum.

The Chicken roaster is about 16″ long, the Garlic Roaster is about 8″. The Chicken roaster is a certain kind of vessel, but I don’t recall the name of it – meant for roasting meat surrounded by veggies. Both very lightly used.